Feeding a family of 6 is no easy task. Especially when you ask them, "what do you want for dinner?" and their reply is "I dunno" or "I don't care."
I hate menu planning, just as much as I hate grocery shopping. But thankfully I have access to the wonderful world of Pinterest and I am a Tastefully Simple Consultant.
I do have a basic plan when planning our menu for the month.
Sunday: crock pot meal
Monday; Mexican (because we LOVE Mexican food)
Tuesday: Dinner at Mom's
Wednesday: Pasta or soup
Thursday: Salad
Friday: Grilled
Saturday: Breakfast (because I LOVE Breakfast food)
Thursday Oct. 1
Friday Oct. 2 Carne Picada Tacos
Saturday Oct. 3 Leftovers with Shrimp
Sunday Oct. 4 Chicken Alfredo
Monday Oct. 5 Twisted Pizza Breadsticks with Salad
Tuesday Oct. 6 Southern BBQ with coleslaw
Wednesday Oct. 7 Leftovers
Thursday Oct. 8 Spaghetti w/ meatballs, garlic bread, and green beans
Friday Oct. 9 Grilled Chicken, cabbage and potatoes
Saturday Oct. 10 Breakfast burritos with fruit
Sunday Oct. 11 Simple Cassoulet
Monday Oct. 12Baked Chicken Chimichangas refried beans and rice
Tuesday Oct. 13 Dinner at Mom's
Wednesday Oct. 14 Chicken noodle Soup with biscuits
Thursday Oct. 15 BBQ Chicken Salad
Friday Oct. 16 Hamburgers and french fries
Saturday Oct. 17 Sausage gravy & biscuits, eggs
Sunday Oct. 18 Chicken 'n Dumplings
Monday Oct. 19 Tacos
Tuesday Oct. 20 Dinner at Mom's
Wednesday Oct. 21
Thursday Oct. 22 Grilled Chicken Salad
Friday Oct. 23 Steak with mushrooms and onions, mashed potatoes, brussel sprouts
Saturday Oct. 24 Chocolate chip waffles, sausage, eggs
Sunday Oct. 25 Creamy bayou bourbon chicken rice and green beans
Monday Oct. 26 Cheese'n Rice Quesadillas with added chicken and refried beans
Tuesday Oct. 27 Dinner at Mom's
Wednesday Oct. 28
Thursday Oct. 29
Friday Oct. 30
Saturday Oct. 31
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